BRANDY'S CAVIAR WAFFLES
INGREDIENTS
INGREDIENTS
Waffles
¾ cup all-purpose flour
¼ cup cornstarch
½ tsp salt
½ tsp baking powder
½ tsp baking soda
¾ cup shaken buttermilk
¼ cup water
1 large egg, separated
6 tbsp unsalted butter, melted and cooled
1 tsp vanilla extract
3 tbsp granulated sugar
Whipped Eggnog Butter
½ cup unsalted butter, softened to room temperature
2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of ground cloves (optional, as cloves can be strong)
For Serving
Whipped eggnog butter
Crème fraîche
ROE Caviar
Maple syrup
Chives
Whipped Eggnog Butter
For Serving
Waffles
¾ cup all-purpose flour
¼ cup cornstarch
½ tsp salt
½ tsp baking powder
½ tsp baking soda
¾ cup shaken buttermilk
¼ cup water
1 large egg, separated
6 tbsp unsalted butter, melted and cooled
1 tsp vanilla extract
3 tbsp granulated sugar
Whipped Eggnog Butter
½ cup unsalted butter, softened to room temperature
2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of ground cloves (optional, as cloves can be strong)
For Serving
Whipped eggnog butter
Crème fraîche
ROE Caviar
Maple syrup
Chives
Whipped Eggnog Butter
For Serving
INSTRUCTIONS
INSTRUCTIONS
- In a large mixing bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda
- In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside
- In another mixing bowl, beat the egg white on high speed with an electric mixer until foamy
- Add in the sugar and beat until stiff, glossy peaks form. Fold into the reserved batter until just combined
- Cook the batter according to your waffle iron's instructions. Top your waffles with the whipped eggnog butter and ROE Caviar. To make them extra decadent you can also add maple syrup, crème fraîche, and chives
- Using an electric mixer, beat together the butter, maple syrup, cinnamon, nutmeg, and cloves until combined. Serve with waffles. Leftovers can be kept in the fridge
- In a large mixing bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda
- In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside
- In another mixing bowl, beat the egg white on high speed with an electric mixer until foamy
- Add in the sugar and beat until stiff, glossy peaks form. Fold into the reserved batter until just combined
- Cook the batter according to your waffle iron's instructions. Top your waffles with the whipped eggnog butter and ROE Caviar. To make them extra decadent you can also add maple syrup, crème fraîche, and chives
- Using an electric mixer, beat together the butter, maple syrup, cinnamon, nutmeg, and cloves until combined. Serve with waffles. Leftovers can be kept in the fridge
Brandy is photographed wearing our Monterey Rolled Funnel Neck Sweater in White with the Derry Signature Jean in our 2001 wash.
Thanks for joining us 'in the kitchen with' Brandy!
To follow along with Brandy or learn more about and shop ROE Caviar:
@brandyjoysmith
brandyjoysmith.com
@roecaviar
roecaviar.com
Photography by: Abby Cox
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Nicky Pickup, Niczielt Romero, and Bethany Harris
Gjusta
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