INES'S SFINCIONE
INGREDIENTS
INGREDIENTS
INSTRUCTIONS
INSTRUCTIONS
Tomato Sauce
Dice an onion and garlic. Saute in pan with butter until caramelized. Add tomato sauce, salt, dried oregano, let simmer for at least 30 minutes
Sfincione
Home oven
Pizza oven
Dice an onion and garlic. Saute in pan with butter until caramelized. Add tomato sauce, salt, dried oregano, let simmer for at least 30 minutes
Sfincione
Home oven
- Preheat a cast-iron skillet and your oven to 500°F
- Carefully take the hot pan out of the oven and drizzle with olive oil
- Press out your dough in the pan 5-6 inches, ensuring it's still thick in the middle
- Spread a layer of shredded cheese and top with tomato sauce. Sprinkle breadcrumbs, olive oil, and sea salt on top
- Bake for 15-20 minutes or until fully cooked
- Drizzle with more olive oil, fresh herbs, and anchovies
Pizza oven
- Preheat your pizza oven to 750°F
- Press out your dough 5-6 inches, ensuring it's still thick in the middle
- Spread a layer of shredded cheese and top with tomato sauce. Sprinkle breadcrumbs, olive oil, and sea salt on top
- Bake for 3 minutes, then turn off flame and leave until fully cooked (about 5 minutes)
- Drizzle with more olive oil, fresh herbs, and anchovies
Tomato Sauce
Dice an onion and garlic. Saute in pan with butter until caramelized. Add tomato sauce, salt, dried oregano, let simmer for at least 30 minutes
Sfincione
Home oven
Pizza oven
Dice an onion and garlic. Saute in pan with butter until caramelized. Add tomato sauce, salt, dried oregano, let simmer for at least 30 minutes
Sfincione
Home oven
- Preheat a cast-iron skillet and your oven to 500°F
- Carefully take the hot pan out of the oven and drizzle with olive oil
- Press out your dough in the pan 5-6 inches, ensuring it's still thick in the middle
- Spread a layer of shredded cheese and top with tomato sauce. Sprinkle breadcrumbs, olive oil, and sea salt on top
- Bake for 15-20 minutes or until fully cooked
- Drizzle with more olive oil, fresh herbs, and anchovies
Pizza oven
- Preheat your pizza oven to 750°F
- Press out your dough 5-6 inches, ensuring it's still thick in the middle
- Spread a layer of shredded cheese and top with tomato sauce. Sprinkle breadcrumbs, olive oil, and sea salt on top
- Bake for 3 minutes, then turn off flame and leave until fully cooked (about 5 minutes)
- Drizzle with more olive oil, fresh herbs, and anchovies
Ines is photographed wearing Eileen Casual Cotton in White.
Thanks for joining us 'in the kitchen with' Ines Glaser!
To learn more about or book Lupa Cotta:
