Frank & Eileen
Frank & Eileen
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00:00

VY'S PARMESAN POTATOES WITH CAVIAR

INGREDIENTS
INGREDIENTS

  • 1 lb fingerling potatoes
  • 1 tbsp salt
  • 1 tub crème fraîche
  • 1 tin ROE Caviar
  • 1 block parmesan cheese
  • 1 bunch green onions
  • 1 lb fingerling potatoes
  • 1 tbsp salt
  • 1 tub crème fraîche
  • 1 tin ROE Caviar
  • 1 block parmesan cheese
  • 1 bunch green onions

    • INSTRUCTIONS
    INSTRUCTIONS

    • Fill a pot with water and bring to a boil. Add the salt and fingerling potatoes. Boil until fork-tender, about 10 minutes. Drain and set aside to cool slightly
    • Slice green onions into 2-inch strips, then finely slice them lengthwise into thin slivers. Place the slivers in an ice bath for 5 minutes. They will curl naturally. Remove and pat dry
    • Slice the potatoes in half and place them on an oven-safe tray or plate. Using a microplane, generously grate parmesan cheese over the potatoes
    • Transfer the potatoes to an air fryer and cook at 350°F (175°C) for 4 minutes, until the cheese is golden and crispy
    Assembly
    • Arrange the warm, parmesan-crusted potatoes on a serving plate. Grate another layer of fresh parmesan over the top
    • Add a small dollop of crème fraîche to each potato half, followed by a spoonful of ROE Caviar (use a Mother of Pearl spoon for serving caviar)
    • Garnish with the curled green onions for a final touch of elegance
    • Fill a pot with water and bring to a boil. Add the salt and fingerling potatoes. Boil until fork-tender, about 10 minutes. Drain and set aside to cool slightly
    • Slice green onions into 2-inch strips, then finely slice them lengthwise into thin slivers. Place the slivers in an ice bath for 5 minutes. They will curl naturally. Remove and pat dry
    • Slice the potatoes in half and place them on an oven-safe tray or plate. Using a microplane, generously grate parmesan cheese over the potatoes
    • Transfer the potatoes to an air fryer and cook at 350°F (175°C) for 4 minutes, until the cheese is golden and crispy

    Assembly

    • Arrange the warm, parmesan-crusted potatoes on a serving plate. Grate another layer of fresh parmesan over the top
    • Add a small dollop of crème fraîche to each potato half, followed by a spoonful of ROE Caviar (use a Mother of Pearl spoon for serving caviar)
    • Garnish with the curled green onions for a final touch of elegance

    Vy is wearing our Eileen Relaxed Button-Up in Black Famous Denim.

    Thanks for joining us 'in the kitchen with' Vy!

    To follow along with Vy or learn more about and shop ROE Caviar:

    @itsafterfive

    @roecaviar
    roecaviar.com

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